APPLE CRISP

Apple Crisp is a simple and quick dessert that uses fresh, seasonal apples for maximum flavor. It's warm, comforting, and highly versatile, making it perfect for any occasion. Easily customizable and universally loved, it's an ideal choice for family meals or gatherings.

Ingredients

• 6 cups apples, peeled, cored, and sliced (Granny Smith or Honeycrisp work well)
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract

For the Topping:

• 1 cup old-fashioned oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

Instructions

Prepare the Apples:

• Preheat your oven to 350°F (175°C).
• In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, and vanilla extract.
• Spread the apple mixture evenly in a 9x13-inch baking dish.

Make the Topping:

• In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and salt.
• Pour the melted butter over the oat mixture and stir until it forms a crumbly texture.

Assemble and Bake:

• Sprinkle the topping evenly over the apples in the baking dish.
• Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.

Serve:

• Let the apple crisp cool slightly before serving.
• Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!

Thanks for joining us at BLACK PEPPER! We hope you enjoyed the recipes. Stay tuned for more delicious cooking ideas. See you next time!