GRILLED CHICKEN CAESAR SALAD
Grilled Chicken Caesar Salad is a flavorful and satisfying meal, combining lean protein with fresh greens and crunchy croutons. It’s a balanced, nutritious option that’s quick to prepare and perfect for a hearty lunch or light dinner.
Ingredients
For the Salad
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 head of romaine lettuce, chopped
- 1/2 cup Caesar dressing (store-bought or homemade)
- 1/2 cup grated Parmesan cheese
- Croutons (store-bought or homemade)
For Homemade Caesar Dressing (Optional)
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
Prepare the Chicken:
- Preheat your grill to medium-high heat. Brush the chicken breasts with olive oil and season with salt and pepper.
- Grill the chicken for about 6-8 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C). Let the chicken rest for a few minutes before slicing it into strips.
Prepare the Caesar Dressing (if homemade):
- In a bowl, whisk together mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, and Parmesan cheese. Season with salt and pepper to taste. Adjust ingredients as needed for flavor.
Assemble the Salad:
- In a large bowl, toss the chopped romaine lettuce with Caesar dressing until evenly coated.
- Top the salad with grilled chicken strips, grated Parmesan cheese, and croutons.
Serve:
- Serve immediately and enjoy a delicious, hearty Grilled Chicken Caesar Salad!
Tips
- Make-Ahead: You can prepare the chicken and dressing in advance for a quick assembly later.
- Variations: Add extra veggies like cherry tomatoes or cucumbers for more crunch and flavor.
This Grilled Chicken Caesar Salad is perfect for a satisfying lunch or a light dinner, offering a delightful mix of flavors and textures.
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